It was around mid-year last year. As the financial year was winding up I was busier than usual. The hotel I stay at in one town messes up the booking each month and I was not looking forward to the trip. After staying in seven hotels in a month, and on three occasions at this particular hotel, I arrived at Reception hoping there would not be an issue. But, yes, they messed up again and blamed the computer. I haven’t stayed there since.
The next trip was exactly what I needed. Although my colleague and I have travelled a lot in this region, especially before the pandemic, this was unfamiliar country and we were open to a new challenge.

The logistics of visiting the community was daunting and required some careful planning but we were up for it!

Occasionally we would encounter traffic, the kind that makes you stop but unlike in the city where I’m frustrated and impatient at traffic lights, these are minutes to scan the sky for wedge tail eagles or wildlife in the bush.

Driving through towns with no midday peak hour traffic, is my kind of town!

Soon we were sharing roads less travelled, laughing and coughing our way through the dust.

We left civilisation behind and turned off-road with nothing but written directions to guide us. We could hardly contain our excitement and chattered incessantly, partly nervous about the unknown, and partly the sheer excitement of where we were headed.
The drive was long and we stopped along the way to stretch our legs. This arid region had received some rainfall and we knew the combination of unseasonable heat and rain meant wildflowers would arrive early.

There were patches of these succulents for kilometres by the side of the unsealed roads.

Tiny clumps of perfection.

And fields of gleaming white everlastings, crisp to the touch.
We finally arrived at our accommodation, a sheep station, the only place we could stay that was a central point to where we were going to work for a few days.

Being mid-winter, the nights were clear and cold. I stood alone on the back verandah and counted my blessings, my smile mirrored in the moon.

Mornings were filled with the raucous calls of the pink galahs that festooned the trees and from waking chickens that provided breakfast.

If it was cold outdoors, it certainly wasn’t indoors. There were roaring fires and hospitality to warm one’s heart. The salads and vegetables straight from the kitchen garden and protein from the station. I cannot remember the last time I enjoyed meals as much as I did here. Although there were just five of us at the dinner table (including the hosts), I felt I had been transported to another time where one talked, shared experiences, and being wifi free, enjoyed the meal without the constant glancing at the phone, as people do in the city.
Although the homestead is old and the only residential building designed in 1916 by Monsignor John Hawes (more about him in another post), the new bathrooms were adjacent to the bedrooms and across the back verandah. Just before leaving the homestead I ducked into the ladies before a long drive ahead when ….

I noticed this! Thinking this was a deterrent to encourage correct recycling, the owner laughed and stated, nope! They have snakes that come on the verandah and being wildlife they are not allowed to kill them, so they collect them and drop them off a few kilometres away from the homestead.
In a span of three days I had gone from standing at a Reception desk being thoroughly annoyed at check in, to being transported to another world. I know which one I prefer!
I reflected today if I was granted a wish, what would it be? There is only one thing I would want. It is time. And it cannot be bought, but one is richer when one realises this.
My wish for you today is savour each moment.
Until next time
As always
a dawn bird
That dinner table looks like a movie set in the 1940s… very cool. Not so sure about the snake bin, hehe!
LikeLiked by 1 person
It was an awesome experience! Yes! that bin freaked me out!
LikeLiked by 1 person