My grandfather wrote the recipe book, The Chef. I’ve written about this in another post. I’m sure from him that I love to cook.
I find cooking relaxing. Being in the kitchen is never a chore for me. Chopping, dicing, slicing, stirring, tasting, all wonderful sensory experiences. Nothing pleases me more than cooking up a feast and watching people enjoying their meal.
I have a library of recipe books. My favourite and most frequently used ones are by Donna Hay, and some very old Women’s Weekly recipes, yes, a few over 30 years old. I love cooking Italian influenced meals, for their vibrancy and flavours, so naturally I got Jamie Oliver’s latest book for Christmas as a gift. I enjoy cooking his recipes too for the simplicity. I have a few Nigella Lawson’s books but I dislike watching the contrived approach to cooking so much, I bake or cook from her books only occasionally. My son, a teen at the time, finding me always in the kitchen, once told me I was the Nigella in the family “without the porn”! I recently discovered Yotam Ottolenghi’s recipes and love his approach too. Yes, I am a hoarder of recipes. If I lived another dozen lives, I still would not have gone through them all.
I even collect recipes when I’m in a plane!
One of the hardest challenges for me being on the road so much is that I miss cooking my own meals and when home, there’s hardly enough time. The upside, of course is, I do get to enjoy some lovely meals while travelling and will share a few with you that I’ve enjoyed around the State.
Poached egg with salmon on potato rosti with Hollandaise sauce and caper berry. Best breakfast ever enjoyed at The Pumphouse, Kununurra, far north of Perth. It is my favourite restaurant in this region that sits on the site of the old Ord Pump Station on the Ord River. The dinner with a magnificent sunset, is pretty amazing too and I’ve shared pictures of this in another post.
The most memorable breakfast I’ve ever eaten was by the banks of the King River, after sleeping under stars in outback Kimberley. Bread toasted over an open fire, the smell of eggs and bacon frying and a side of freshly caught barramundi with nothing but salt and pepper to season it. It set the bar high.
A far cry from eating out is the paleo inspired breakfast I cook for the family on a Sunday with a glass of freshly squeezed apple, celery, lime and ginger juice.
Or for lunch, one of the family’s favourite curries is a recipe from Donna Hay (Lemon Lime Coconut Chicken). A Thai inspired curry that is absolutely delicious and takes barely 15 minutes to make.
My children have never been to India so when they were younger whatever I cooked up and presented as Indian food, got me by. They were my biggest fans, my version of a biryani being a favourite. (It’s not really a biryani, more of a pilaf!). I’m not good at cooking Indian food. I know this. I know the taste and what it should be. I never seem to get it right. Now that Perth has a proliferation of Indian restaurants serving more authentic food, I’ve noticed my children prefer to eat out when I offer to cook Indian! Hmmmm
I recently stayed at a B&B in Collie, a lovely property owned by an elderly couple. Being out of town on an evening when the weather was atrocious, she offered to cook me dinner. I sat alone downstairs enjoying this delicious meal that was set out all fancy with real silver cutlery, linen napkins and all. I think I paid $20 for this. The apple pie with the crusty coconut, demerara sugar and vanilla topping was sublime. A far cry from a hasty grab of something from a petrol station bain marie in the Wheatbelt. So naturally, I took a picture to send my son. “Enjoying dinner”, I texted him. The fancy setting did not escape his eye. He responded, “Dinner date with Dracula?”
As I said before I love cooking Italian. I love the vibrancy and taste of various regions. I enjoyed watching the show when it was on TV and cooking the late Antonio Carluccio’s recipes. And more recently I’ve developed a love for Silvia Collaca’s recipes and show. My Italian cooking leaves a lot to be desired. I tend never to stick to a recipe but that’s the joy of cooking for me. A recipe is just a place to start and the deviations are fun.
Italian sausages cooked with capcicums, chillies and dressed with olive oil and balsamic vinegar with crusty bread is a quick and delicious meal to take to a pot luck dinner with friends.
My go to comfort food is an Indian beef stew with vegetables and pasta, a recipe that evokes childhood, with nothing else to season it but salt, peppercorns, bay leaf, cinnamon and cardamon, slow cooked, of course. I’m not sure where the recipe came from but I recall our cook making this. I used to yearn for it and one day, closed my eyes and evoked the memory of it. Without a written recipe, and with the cook and my mother long passed, I knew exactly what went into the stew and it is as authentic as it came from the kitchen in my family home.
Then there’s the best time of year. Christmas. Where all my dreams come true. I love to experiment. This was a little shot of peppermint candy cane milkshake I made a couple of years ago.
But I’m not as creative as others in making up recipes, like this one I found in 2016 somewhere along my travels!
All this food is making me hungry, but it’s just green tea today for me. Oh why! did the word prompt come up with this on a detox weekend!
Until next time
As always
a dawn bird


If you’ve taken the time to observe a blade of grass after rain, you’ll know what I mean. You see details, magnified. The ordinary, made beautiful. You may even wonder, how did I miss that? That’s where I am today.
And will travel winding roads with destination in mind.
I will spend time seaside in the company of seagulls.
I will seek wisdom in silence.
I will learn a sunset is always perfect, and like life, never marred by the unexpected.
And like waves, transiency is also beautiful.
The monastery has several buildings including a small church, all built in Spanish influenced architecture. I stayed here once overnight. It was quite an experience! I drove up the drive way, the building before me resonated of Tara, so naturally the phrase, “Frankly my dear, I don’t give a damn!” looped in my head.
I’ve returned several times here to visit. I love the little church where I spend a quiet moment or two.
There were two large boarding schools here, now hired out for events.
The monks live behind the ornate gate. They often run retreats. I’d like to attend one some day. As a child I enjoyed a weekend silent retreat once a year that we had at school. On reflection, I have enjoyed moments of silence all my life. I’ve just realised this.
Like the tree in a Japanese park, folks seemed to sense where the vulnerability was so support was given psychologically, and also in practical ways.
I knew in an instant where I was in my life. I was at one with the real me. That mattered a lot. It had taken me years. I was not prepared to compromise on anything and there was nothing worth compromising. It was liberating to walk away. An ending became a new beginning.
I wanted to visit Shell Beach up in Shark Bay some day. I was there to see white shells. I did. Trillions of them.
I love photographing seagulls, perhaps because of my love for the book ‘Jonathan Livingston Seagull’. They remind me, I was given wings of freedom. So I chart my own course and fly.
I also love the white wave that brings a poised surfer to shore.
The white sundew in spring.
A beautiful pest, the arum lily, blooms in the hundreds, roadside in Busselton in the south west.
The exquisite white boab flower that blooms up in the Kimberley.
The snowdrops that bloom at my front door, around the anniversary of my father’s passing.
Then there are the roses in my garden. Some pure white.
Others, tinged with pink.
And then there are those that appear against the white picket fence. They are the first thing I see when I return from trips. They say “Welcome home”.
December was to be a month of transitions for me too. I was anticipating a whirlwind of final visits to all regions. My trips were booked back to back and with three suitcases (Midwest, South West and Wheatbelt) all packed, it would have been easy to accomplish. I started my month in Merredin. I usually spend the night there after the clinic as it is a 3.5-4 hour drive home in open farming country. Driving at dusk is hazardous with fox and kangaroo being a real threat to safety. It was a beautiful start to summer with clear skies and early warmth. I worked steadily all day, but about twenty minutes before my day ended I looked outside the window and noticed a sepia glow. I walked outside and found massive clouds were rolling in. I’ve experienced a storm cell in this region before. I hurried, wanting to escape the onslaught. I got as far as Kellerberrin, some 30 minutes away when it hit with force for the next hour and a half. Spectacular lightening, thunder that made my teeth chattered and hail and rain violently smashing my car. I calmed my nerves saying the insurance would cover any damage (my car is brand new, bought five months ago!). I was second last in a convoy of several 4WDs, no doubt all contractors like me, headed home in a hurry. I stayed with them for safety. Along the way we were stopped, the police and ambulance helping at a roll over. I averted my gaze. This is not how a work day should end. I was perfectly fine all day but by the time I got to Perth I could barely function. My car was unscathed but not me. I came down with a flu like virus and spent five days in bed. I had to cancel two clinics.
I woke early one morning, a glorious morning. My hotel balcony overlooked Roebuck Bay in Broome. This is the moment I heard life speak to me, ‘Leave the ordinary behind’.
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